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9.03.2012
oxheart, bon appetit
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This labor day weekend has been a memorable one as my family ventured up to Houston, Texas for a taste from the new restaurant "...
8.10.2012
Testing UsTrendy
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Life has taken a bit of a whirlwind with summer school and a part-time job at ElectricFrenchie.com, yet through it all I seem to still find ...
8.01.2012
Elizabethtown
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No longer do I need to make the trek to Houston to eat a Vietnamese sandwich. There is a little place called Elizabeth ...
7.08.2012
Hit List: July
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Summer isn't over yet and neither are my wants and "needs" for summer. Looking towards the gold stars of the fashion worl...
7.02.2012
The Big Red White and Blue
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The Fourth of July is fast approaching and it is time to pair together the greatest color combination out there. Red, white and blue. G...
6.23.2012
2nd Street Jam
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It's been a long week of projects and work that it is hard to get out my usual hermit ways. Luckily an impromptu happy hour excursion...
6.14.2012
What's Up Doc's
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All I wanted for Game 1 of the NBA Finals was a rowdy crowd. For someone who enjoys watching a game with a good beer special, Doc's...
6.09.2012
Mad About Blue
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One of my favorite things to do is vintage diving at Blue Hanger, it is really just that. From bins and bins of old furnitu...
6.05.2012
What You Call A Tavern
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All the Electric Frenchie Interns with Stylist Edith Henry at the Austin Lifestyle Magazine Preview Party. For our Electric Frenc...
6.04.2012
The Happiest of Hours
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My latest obsession, thanks to my newly graduated friends and the fact that we are all on low-end salary budgets these days, are happy hour...
5.31.2012
The Hit List: June
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Kelly Green, Anything Kelly Green. Don't get me wrong, I love Cobalt Blue and have loved the bright hue from day one of Sprin...
5.30.2012
We Should Be Brothers
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Once my friend Maggie landed a job at the newly open Goorin Brother's Hat Shop, I knew that I had to visit. What pushed me farther to v...
3 comments:
5.26.2012
Keep Calm and Float On
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Summer time when the living is easy is pretty much what sums up my current state of being. From a job i love to hanging out in the sun, I...
2 comments:
5.21.2012
BBQ-Boogie
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Being from Texas, let alone Austin means you have to eat at Saltlick BBQ at least once a year. And by Saltlick I mean the original restaur...
5.19.2012
Farm to Table
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Summer is here and the Farmer's Market is the place to be at 9am in the morning when the weather is a little cooler than scorching. F...
5.14.2012
...and back at home
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As one lucky college kid, I have had the generous gift of having no finals for this past Spring semester. As school has come and gone, so ha...
5.08.2012
The Hit List: May
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For the month of May, I've already started looking towards the Fall for a little bit of fashion-forward inspiration. It might be a ...
5.05.2012
Fresh As Fresa
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With the summer heat upon us, 91 degrees today to be exact, there is nothing left to do but fight it off with bright, bold, colors. From bo...
6 comments:
5.04.2012
The Crème de la Crème
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To celebrate the closing of another school year, we ventured off to Annie Street to have the finest treat in town, macarons, at the one...
Trunk Full of Color
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Start with a pinch of Wayfarer Sunglasses,
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